You're out there hunting around for blog posts about pumpkin pie, pumpkin bread, pumpkin doughnuts, pumpkin coffee cake, pumpkin pancakes... and I want to tell you about a pasta recipe.
Bear with me.
This pasta is savory, velvety, cozy, autumn-themed deliciousness. It took me a whopping eighteen minutes to make from start to finish. Although the sauce is creamy and feels like an indulgence, it is packed with Vitamin A and light on calories, so you can feel good about eating it.
And perhaps best of all, it uses up any leftover pumpkin purée you may have hanging out in your refrigerator now that you've baked that glorious pumpkin pie/bread/cake.
